Comments on: Chicken, I Never Knew ‘Ya http://www.circlemfarm.com/2008/chicken-i-never-knew-ya/ Join the circle! Wed, 07 Jan 2009 02:47:25 +0000 http://wordpress.org/?v=2.7 hourly 1 By: kriss http://www.circlemfarm.com/2008/chicken-i-never-knew-ya/comment-page-1/#comment-2928 kriss Fri, 07 Mar 2008 14:18:19 +0000 http://www.circlemfarm.com/2008/chicken-i-never-knew-ya/#comment-2928 Well, Anna-Banana, I think Lucy would love Julia's voice. I think she's got one of those Mister Rogers voices that's very endearing. She does have such a classy, orderly way about her. I love how she is always cleaning off the counters and re-arranging the spice jars. Lucy likes to be neat when she eats - maybe she'll feel a natural affinity and settle right down for a whole 1/2 hour! That's enough time to nurse the baby and brush your teeth. Well, Anna-Banana, I think Lucy would love Julia’s voice. I think she’s got one of those Mister Rogers voices that’s very endearing. She does have such a classy, orderly way about her. I love how she is always cleaning off the counters and re-arranging the spice jars. Lucy likes to be neat when she eats – maybe she’ll feel a natural affinity and settle right down for a whole 1/2 hour! That’s enough time to nurse the baby and brush your teeth.

]]> By: Ann http://www.circlemfarm.com/2008/chicken-i-never-knew-ya/comment-page-1/#comment-2926 Ann Wed, 05 Mar 2008 20:28:13 +0000 http://www.circlemfarm.com/2008/chicken-i-never-knew-ya/#comment-2926 That's awesome. I've got to watch more Julia — do you think Lucy would go for it as "nursing-the-baby" entertainment time? I just got _Mastering the Art of French Cooking_ a few weeks ago as a birthday present, and I'm loving reading it. Perhaps especially while raising small (and occasionally rambunctious) children, it is so comforting to be reading something that is orderly and methodical. And I applaud your chicken-labeling notes! I always struggle to know how to choose meat, and it sounds like I can get some great tips from good old Jules. That’s awesome. I’ve got to watch more Julia — do you think Lucy would go for it as “nursing-the-baby” entertainment time? I just got Mastering the Art of French Cooking a few weeks ago as a birthday present, and I’m loving reading it. Perhaps especially while raising small (and occasionally rambunctious) children, it is so comforting to be reading something that is orderly and methodical.

And I applaud your chicken-labeling notes! I always struggle to know how to choose meat, and it sounds like I can get some great tips from good old Jules.

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