Comments on: Soup and Potatoes http://www.circlemfarm.com/2008/soup-and-potatoes/ Join the circle! Fri, 03 Feb 2012 16:49:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kriss http://www.circlemfarm.com/2008/soup-and-potatoes/comment-page-1/#comment-2843 kriss Thu, 14 Feb 2008 00:31:22 +0000 http://www.circlemfarm.com/2008/soup-and-potatoes/#comment-2843 It's on Netflix, or you can buy sets of the old TV show from the 60s. I think you'd LOVE Julia - she's smart, funny and tough. And she screws up all the time, which is reassuring. Russets are what you want for baking and for mashing, generally, because they are dry and fluffy. Reds are better for roasting and boiling, generally. But as Julia says, "The potato is a very mysterious animal." It’s on Netflix, or you can buy sets of the old TV show from the 60s. I think you’d LOVE Julia – she’s smart, funny and tough. And she screws up all the time, which is reassuring. Russets are what you want for baking and for mashing, generally, because they are dry and fluffy. Reds are better for roasting and boiling, generally. But as Julia says, “The potato is a very mysterious animal.”

]]> By: Dora http://www.circlemfarm.com/2008/soup-and-potatoes/comment-page-1/#comment-2842 Dora Thu, 14 Feb 2008 00:17:56 +0000 http://www.circlemfarm.com/2008/soup-and-potatoes/#comment-2842 Yum! I'm hungry for the fingerlings roasted in olive oil. Are russets only good for baking? You make the French Chef sound like something I want to rent. Is it on TV? Yum! I’m hungry for the fingerlings roasted in olive oil. Are russets only good for baking?

You make the French Chef sound like something I want to rent. Is it on TV?

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