After spending a substantial amount of time looking for a farm in which I can purchase some meat, I finally landed on your page. I’m very impressed with the information on it, and I was wondering if you could answer a couple of my questions in regards to this whole process.

I currently live in Chicago, but I have no problem with driving up there to have access to the wonderful products you offer.

Secondly, I’m new in this situation and I am not entirely sure of how the process works. I’m looking to purchase some lamb (for Easter) but would not be opposed to purchasing other meat products such as poultry, beef, pork, vegetables, etc.

Thirdly, I’d like to know if I need to place in advanced an order, or if can I drive up there and pick an animal, and during what dates and time?
Furthermore, I knew a guy who went and bought an entire lamb and brought back it back to Chicago, only to slaughter it in his yard. This is a horribly inhumane situation and I do not want to find myself in it. I want to completely avoid it.

Lastly, I would like to know how much per pound. As far as the lamb is concerned, I’d like to get a whole one.

Well, I’d like to thank you for your time,
Please contact me if you can enlighten me on the situation.
Thanks,
Elly