What is Garden Pork? Tender, delicious, all-natural, chemical-free cuts from porkers raised in a garden! That’s right – our pigs live in our gardens. Each year we take a garden out of the planting rotation and let the pigs eat the weeds, seeds, left-over crops and all the vegetable waste we throw in from the plots next door. They also get locally-grown hay and grains to nibble. We get a perfectly fluffy, fertilized and tilled-up garden ready to go the next year. You get an amazing fresh-air pork dining experience. You’ll be surprised at the difference in flavor and texture when contented hogs are raised on growing earth and given a varied diet. Our hogs are lovely heritage Berkshires, prized by chefs for their lean meat and by sustainable farmers for their ability to forage. We love them most for the amazing bacon – perfectly marbled!
2012 Price List
all prices listed are per pound
Whole or Half Hog $4.20 per pound, hanging weight – NO LONGER AVAILABLE
Boneless Chops, 1 inch thick $6.50
Succulent Smoked Chops 1 inch $7.50 SOLD OUT
Tenderloin $8.75 SOLD OUT
Country Smoked Hams $5.50
Smoked Ham Steaks $6
Smoked Country Bacon, thick-sliced $6.90 – SOLD OUT
Shoulder Roast $5.45
Picnic Roast $5
Smoked Loin Roast (very limited supply) $6.25 – SOLD OUT
Ground Pork $5
Country Ribs $4.25 – SOLD OUT
Spare Ribs $4 – SOLD OUT
Smoked Hocks $2.80 – SOLD OUT
Breakfast Sausage Links $6.60 – SOLD OUT
Bulk Breakfast Sausage for Patties $6.45
Bulk Italian Sausage (spicy) $6.60
Bulk Sweet Italian Sausage $6.60
All-Natural Fresh Brats
Country Style Brats $6.75
Mushroom/Swiss Brats (our most popular flavor) $6.75
Beer Brats $6.75
Italian Brats (spicy) $6.75
Leaf Lard for rendering $.75
Please give us a call to order at 608-523-4341 or leave a comment on the blog for us to contact you.
