Meat Prices

Price listed is per pound.

Pasture Beef
We are now taking orders for half and split (1/4) sides of beef for the fall. Cost is $4.50 per pound, hanging weight, which includes custom processing at Black Earth Meats. Please call 608-523-4341 to reserve.

Sirloin Tip Roast $7.80
Rump Roast $6.50 – sold out
Prime Rib Roast $8.25 Cut into 5 lb Standing Rib Roasts
Arm Roast $5.90
Filet Mignon $16.20
New York Strip $15.20
Rib Eye Steak $12.75 – sold out
T-Bone Steak $10.75 – sold out
Porterhouse $10.75 – sold out
Top Sirloin Steak $9.50
Skirt Steak $8.50
Flank Steak $8.50
Swiss Steak $4.75
Lean Ground Beef $4.20
Lean Stew Meat $4.60 – sold out
Short Ribs $3.65
Soup Bones $2.00
All Natural Hot Dogs, uncured, no nitrates $5.50
All-Natural Uncured Smoked Summer Sausage – $7.50

Garden Pork
We are now taking orders for half and whole hogs for this fall. Price is $3.80 per pound, hanging weight, including custom processing. Our hogs tend to run from 260 to 320 pounds.

Boneless Chops, 1 inch thick $6.30
Tenderloin $8.50
Smoked, Cured Hams, large $6
Smoked Hams, Uncured with No Nitrates $7
Smoked Ham Steak, Uncured with No Nitrates $7
Smoked Country Bacon, thick sliced $6.50
Smoked Bacon, Uncured, No Nitrates $7
Shoulder Roast $5.25
Crown Roast – We have one beautiful Crown Roast tied by our butcher 10lbs $60
Ground Pork $4.20
Country Ribs $3.74
Spare Ribs $3.50
Smoked Hocks $2.50
Breakfast Sausage Patties $6.30
Breakfast Sausage Links $6.30 – sold out
All Natural Country Style Brats $6.50
Mushroom/Swiss Brats $6.50
Jalapeno/Cheddar Brats $6.50
Peppery Potato Brats $6.50
NEW! Lamb Italian Brats with Pork $7
Deli Slices of Smoked Ham $6.50
Leaf Lard for rendering $.75

Meadow Lamb
We will be able to offer a few whole and half lambs in the spring for $4.50 per pound hanging weight, including custom processing.

Lamb Chops $11.35
Bone-in Leg of Lamb $7.50
Shanks $6.50
Shoulder Roast $6.25
Ground Lamb $5.75
Stew Meat $5.75
Neck Bones $2
NEW! Lamb Italian Brats (with pork)) $7

Mutton (older, more flavor)
Mutton Chops $7
Leg $6.50
Ground $5
Stew Meat $5

Ask us about the soft, supple, machine washable pelts from our French Merino sheep. Priced from $75 to $120. Customers who purchase whole lambs may purchase their processed pelts for a flat fee of $65.

Gourmet Chevon
We are taking orders for goats that will be butchered in the fall. Whole or half animals are $4.75 per pound hanging weight, including custom processing.


Pastured Poultry
These are old-fashioned, endangered heritage breeds, fed slowly and raised out on pasture. That means they are very lean and very flavorful. If you haven’t had free-range birds before, they’ll be much more flavorful than any you’ve ever tasted. Because they eat mostly grass, the meat is very high in omega-3s and absolutely free of the antibiotics and other medications necessary to raise birds in confinement. In addition, we feed our birds all organic locally-milled grains. When you eat this poultry, you’re not only treating yourself to some of the best cuisine around, you are also supporting the preservation of older breeds who’s genetics are currently in danger of being lost. This year we are growing heritage White Rock chickens and rare Bourbon Red turkeys. These are the same turkeys Barbara Kingsolver raised and wrote about so memorably in “Animal, Vegetable, Miracle.” Our black ducks are rare Cayugas – pretty, too! See slowfoodusa.org for more on the importance of saving such breeds by enjoying them for dinner!

Chicken $4.60/lb – order now for summer!
Turkey $5.25/lb – order now for Thanksgiving!
Duck $7/lb – order now for summer!

Worried about fitting all you want in your freezer? In terms of storing meat, a rule of thumb is one cubic foot of freezer space holds 35-40 pounds of cut and wrapped meat. We find that in a good chest or upright freezer, frozen cuts stay delicious for over a year.