Prices: March 2008

Price listed is per pound.

Pasture Beef
Beef is entirely sold out, but we are now taking half and split side orders for the fall. Cost is $4.15 per pound, which includes custom processing at Black Earth Meats. Please call to reserve.

Sirloin Tip Roast $7.50
Rump Roast $6.50
Prime Rib Roast $8
Chuck Roast $5.75
Filet Mignon $16
New York Strip $15
Rib Eye Steak $12.50
T-Bone Steak $10.50
Porterhouse $10.50
Top Sirloin Steak $9.25
Skirt Steak $8.25
Flank Steak $8.25
Cubed Steak $4.50
Lean Ground Beef $3.75
Lean Stew Meat $3.75
Short Ribs $3.50
Soup Bones $2.30

Beef Market Basket
$55.00
(approximately 10 pounds)
2-3 lb Rib Roast
2-3 lb Chuck Roast
2 T-Bone Steaks
2 Sirloin Steaks
2 lbs Ground Beef

Garden Pork

Boneless Chops, 1 inch thick $6
Tenderloin $8 – sold out
Smoked Ham $6
Smoked Ham Steak $6
Country Bacon $5.75 –
Shoulder Roast $5
Ground Pork $4 – sold out
Country Ribs $3.75 – sold out
Spare Ribs $3.50
Smoked Hocks $3

Brats $7.25
We’ve had these custom-made for us at Ruf’s Sausage House in New Glarus, and we are quite pleased. They have no nitrates and no additives whatsoever but sugar and spice. We’ve had them made much leaner than the brats you may be used to. Flavors include: Breakfast Links, Italian, Hot Hi-Chi- Mama!, Apple, Sauerkraut and Onion

Pork Market Basket – sold out
$36
(approximately 10 pounds)
1-3 lb Ham Steak
2 Chops
2 lbs of country bacon
2-3 lb Roast
1-2 lbs Ground Pork

Meadow Lamb
We will be able to offer a few whole and half lambs for $5.25/lb, including custom processing, again in the fall.

Lamb Chops $11
Bone-in Leg of Lamb $7.25
Shanks $ – sold out
Shoulder Roast $6
Ground Lamb $5.50 – sold out
Stew Meat $5.50 – sold out

Ask us about availability of soft, supple pelts from our French Merino sheep.

Gourmet Chevon
We are taking orders for goats that will be butchered in the fall. Whole or half animals are $5.25/lb, including custom processing.

NEW!
Pastured Poultry
We’ve had so many requests in the past few years for chickens from the farm, that we’ve decided to expand beyond snatching up wayward roosters in the fall. We’re raising some lovely heritage breed meat chickens – Plymouth Rocks, Wyandottes and Dark Cornish – to pasture this spring and butcher in the summer. Also by request, we have ordered heritage turkeys – the very rare Chocolates – to pasture until Thanksgiving. We are taking pre-orders now.
Chicken $4
Turkey $8