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The farm is awful darn quiet these days. Late fall is harvest-time for most of our animals, and many of our pastures and paddocks are now empty. While we do miss the many voices of our barnyard companions, the very real flip-side is that our freezers are now full as we head into the heart of winter. We’d like to share some of the fruits of our farm labor with you. Just in time for Christmas eating and giving, we have our complete array of Garden Pork Cuts and Market Baskets now available. order cialisbuy levitra onlinecontinued »

Hooray! We’ve completed another scrumptious garden year together! We can’t thank you enough for your kind support of our little farm. buy cheap levitracontinued »

Click here to link to Sheila’s final video blog of the season. She’s got tons of yummy arugula recipes!

For this last box of the year, we tried to pull out all the stops and give you some of the most special tastes the post-frost season has to offer. Some things are absolutely transformed by a few dips into the low 30s – such as carrots, leeks, turnips, beets and kale whose starches turn to sugar when frozen. (Brussels Sprouts are another such vegetable, but ours just didn’t ball up in time.) Consider this final fall harvest our fond farewell to you! We can’t thank you enough for your kind support of our little farm. continued »

I can’t remember a prettier fall. But I just might say that every year in October. continued »

Many thanks to those of you who came and made our 2011 fall open house a wonderful day! Can’t wait til potluck at the spring open house. Here’s a little album of the wool activities… continued »

We sure hope you’ll be able to join us sometime today between 2 and 10 pm for our fall open house. The weather promises to be gorgeous, the wind is just right and we’ve got the whole farm spruced up as pretty as can be. You can expect to have lots of chances to sit and look at animals, wander around the pastures and gardens and visit with nice folks. We’ll have woolcraft activities, blue grass music and a potluck dinner at 6 pm. So bring a dish and join us! Click here for the full schedule of events. continued »

Thanks again, Sheila, for the awesome video and for all the great recipes. Most excited about the Quick Pickled Turnips and Sexy Swiss Chard. Click here for recipes and check the video out below:

Oh, we are having fun in this gorgeous weather, harvesting in the fields and getting the farm tidied up for our big party on Saturday. We DO hope you’ll join us for our Homestead Harvest Festival from 2 til 10pm – click here for a full schedule of events. In addition to our usual activities, we will also have chicken, beef, honey, jam and woolcraft kits here for sale. Our neighbors across the drive have just set out dozens of huge pumpkins to sell and our neighboring apple orchard is having a tremendous year with lots of varieties available. We think you’ll find it worth the drive out here this weekend! Even the drive itself will be beautiful. continued »